Simultaneous quantitation of free fatty acid in rice by synergetic data fusion of colorimetric sensor arrays, NIR, and MIR spectroscopy-Reference-Cited by-同舟云学术

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Simultaneous quantitation of free fatty acid in rice by synergetic data fusion of colorimetric sensor arrays, NIR, and MIR spectroscopy

Published:2023-05 Issue: Volume:292 Page:122359
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Arslan Muhammad,Zareef Muhammad,Elrasheid Tahir Haroon,Xiaodong Zhai,Rakha Allah,Ali Shujat,Shi Jiyong,Xiaobo Zou

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference35 articles.

1. Rice grain protein composition influences instrumental measures of rice cooking and eating quality;Balindong;J. Cereal Sci.,2018

2. Therapeutic properties of rice constituents and derivatives (Oryza sativa L.): A review update;Burlando;Trends Food Sci. Technol.,2014

3. Profiling polyphenol composition and antioxidant activity in Australian-grown rice using UHPLC online-ABTS system;Rao;J. Cereal Sci.,2018

4. Quality evaluation, fatty acid analysis and untargeted profiling of volatiles in Cambodian rice;Concepcion;Food Chem.,2018

5. Black rice (Oryza sativa L.): A review of its historical aspects, chemical composition, nutritional and functional properties, and applications and processing technologies;Ito;Food Chem.,2019

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