Evaluation of Quality and Nutrient Contents of Table Eggs from Different Sources in the Retail Market
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference39 articles.
1. The effects of preparing methods and enzyme supplementation on the utilization of brown marine algae (Sargassum dentifebium) meal in the diet of laying hens
2. Enzymatic Determination of Total Serum Cholesterol
3. Productive and reproductive performance and egg quality of laying hens fed diets containing different levels of date pits with enzyme supplementations
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