The effects of preparing methods and enzyme supplementation on the utilization of brown marine algae (Sargassum dentifebium) meal in the diet of laying hens-Reference-Cited by-同舟云学术

The effects of preparing methods and enzyme supplementation on the utilization of brown marine algae (Sargassum dentifebium) meal in the diet of laying hens

Published:2011-01 Issue:4 Volume:10 Page:e48
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Al-Harthi Mohammed A.¹,El-Deek Ahmed A.¹

Affiliation:

1. Arid Land Agriculture Department, Faculty of Meteorology, Environment and Arid Land Agriculture, King Abulaziz University, Jeddah, Saudi Arabia

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.4081/ijas.2011.e48

Reference36 articles.

1. Prevention of aflatoxin B1-initiated hepatotoxicity in rat by marine algae extracts

2. Utilization of Dried Whole Eggs Processed by Different Methods with or Without Growth Promoting Mixture on Performance and Lymphoid Organs of Broiler Chicks

3. Impacts of dried whole eggs on productive performance, quality of fresh and stored eggs, reproductive organs and lipid metabolism of laying hens

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