Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantification
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference23 articles.
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2. Standard normal variate transformation and de-trending of near-infrared diffuse reflectance spectra;Barnes;Applied Spectroscopy,1989
3. Overestimation of the cholesterol content of eggs;Beyer;Journal of Agricultural and Food Chemistry,1989
4. Optimization in locally weighted regression;Centner;Analytical Chemistry,1998
5. Determination of egg content in pasta;Čížková;Czech Journal of Food Science,2004
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