Inactivation kinetics of Escherichia coli O157:H7 and Salmonella Typhimurium on organic carrot (Daucus carota L.) treated with low concentration electrolyzed water combined with short-time heat treatment-Reference-Cited by-同舟云学术

Inactivation kinetics of Escherichia coli O157:H7 and Salmonella Typhimurium on organic carrot (Daucus carota L.) treated with low concentration electrolyzed water combined with short-time heat treatment

Published:2019-12 Issue: Volume:106 Page:106702
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Liu Qin,Jin Xiaoxuan,Feng Xiao,Yang Hongshun^ORCID,Fu Caili

Funder

Singapore Ministry of Education Academic Research Fund Tier 1

Natural Science Foundation of Jiangsu Province

Changzhou Qihui Management & Consulting Co., Ltd

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference45 articles.

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3. Multistate outbreak of shiga toxin-producing Escherichia coli O157:H7 infections linked to organic spinach and spring mix blend;Centers for Disease Control and Prevention,2012

4. Multistate outbreak of Salmonella Virchow infections linked to garden of life raw meal organic shake & meal products;Centers for Disease Control and Prevention,2016

5. Sanitising efficacy of lactic acid combined with low-concentration sodium hypochlorite on Listeria innocua in organic broccoli sprouts;Chen;International Journal of Food Microbiology,2019

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