Quantitative microbiological risk assessment for the occurrence of listeriosis in Brazil due to the consumption of milk processed by pasteurization or thermosonication-Reference-Cited by-同舟云学术

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Quantitative microbiological risk assessment for the occurrence of listeriosis in Brazil due to the consumption of milk processed by pasteurization or thermosonication

Published:2023-12 Issue: Volume:407 Page:110424
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Ramos Gustavo Luis P.A.,Duarte Maria Carmela K.H.,Nascimento Janaína S.,Cruz Adriano G.,Sant'Ana Anderson S.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Federal Fluminense University

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference35 articles.

1. Pediocin SA-1: a selective bacteriocin for controlling Listeria monocytogenes in maize silages;Amado;J. Dairy Sci.,2016

2. Modeling the inactivation of Listeria innocua in raw whole milk treated under thermo-sonication;Bermúdez-Aguirre;Innov. Food Sci. Emerg. Technol.,2009

3. Advances in application of ultrasound in food processing: a review;Bhargava;Ultrason. Sonochem.,2021

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