Changes in inoculated Salmonella enterica subsp. enterica Serovar Enteritidis and other microbiological qualities of vacuum-packed carrot slices after treatment with aqueous extract of Lobularia maritima-Reference-Cited by-同舟云学术

Changes in inoculated Salmonella enterica subsp. enterica Serovar Enteritidis and other microbiological qualities of vacuum-packed carrot slices after treatment with aqueous extract of Lobularia maritima

Published:2024-04 Issue:7 Volume:10 Page:e29065
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Ben Hsouna Anis,Čmiková Natália,Ben Akacha Boutheina,Ben Saad Rania,Mnif Wissem,Garzoli Stefania^ORCID,Kačániová Miroslava

Publisher

Elsevier BV

Reference58 articles.

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5. Inactivation kinetics of Escherichia coli O157: H7 and Salmonella Typhimurium on organic carrot (Daucus carota L.) treated with low concentration electrolyzed water combined with short-time heat treatment;Liu;Food Control,2019

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