Exploring the antimicrobial and antioxidant properties of TdGASA2 protein: From molecular insights to a promising natural preservative for Tunisian cheese shelf-life enhancement
-
Published:2024-10
Issue:
Volume:61
Page:104884
-
ISSN:2212-4292
-
Container-title:Food Bioscience
-
language:en
-
Short-container-title:Food Bioscience
Author:
Taieb Bouteraa MohamedORCID,
Ben Akacha Boutheina,
Kačániová Miroslava,
Čmiková Natália,
Ben Romdhane Walid,
Baazaoui Narjes,
Soltani Najeh,
Chouaibi YosraORCID,
Ben Hsouna Anis,
Garzoli StefaniaORCID,
Ben Saad Rania