Oil-in-water emulsions of geraniol and carvacrol improve the antibacterial activity of these compounds on raw goat meat surface during extended storage at 4 °C-Reference-Cited by-同舟云学术

Oil-in-water emulsions of geraniol and carvacrol improve the antibacterial activity of these compounds on raw goat meat surface during extended storage at 4 °C

Published:2020-01 Issue: Volume:107 Page:106757
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Syed Irshaan,Banerjee Pratik^ORCID,Sarkar Preetam^ORCID

Funder

Science and Engineering Research Board

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference53 articles.

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