A comparison of microbial contamination on sheep/goat carcasses in a modern Indian abattoir and traditional meat shops-Reference-Cited by-同舟云学术

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A comparison of microbial contamination on sheep/goat carcasses in a modern Indian abattoir and traditional meat shops

Published:2007-07 Issue:7 Volume:18 Page:854-858
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Bhandare Sudhakar G.,Sherikar A.T.,Paturkar A.M.,Waskar V.S.,Zende R.J.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference17 articles.

1. Bacterial quality of fresh mutton from market;Bhagirathi;Journal of Food Science & Technology,1983

2. Microbiological and visible contamination of lamb carcasses according to preslaughter presentation status: implications for HACCP;Biss;Journal of Food Protection,1995

3. Microbiological analysis of carcass sites in sheep slaughtered at Deonar abattoir;Borse;Indian Veterinary Journal,1998

4. District Laboratory Practice in Tropical Countries (Part II);Cheesbrough,2000

5. Manual for the Identification of Medical Bacteria;Cowan,1993

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