Response surface methodology for optimisation of edible chitosan coating formulations incorporating essential oil against several foodborne pathogenic bacteria-Reference-Cited by-同舟云学术

Response surface methodology for optimisation of edible chitosan coating formulations incorporating essential oil against several foodborne pathogenic bacteria

Published:2014-09 Issue: Volume:43 Page:1-9
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Azevedo Alana Novaes,Buarque Paula Ribeiro,Cruz Elizângela Mércia Oliveira,Blank Arie Fitzgerald,Alves Péricles Barreto,Nunes Maria Lúcia,Santana Luciana Cristina Lins de Aquino

Funder

Foundation of Research Support and Technological Innovation of the Sergipe State (FAPITEC, Sergipe, Brazil)

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference47 articles.

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2. Chitosan application for active bio-based films production and potential in the food industry: Review;Aider;LWT – Food Science and Technology,2010

3. Antimicrobial activity of alginate/clay nanocomposite films enriched with essential oils against three common foodborne pathogens;Alboofetileh;Food Control,2014

4. Antimicrobial action of the essential oil of Lippia gracillis Schauer;Albuquerque;Brazilian Archives of Biology and Technology,2006

5. Antimicrobial efficiency of chitosan coating enriched with bioactive compounds to improve the safety of fresh cut broccoli;Alvarez;LWT – Food Science and Technology,2013

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