Antibacterial activity and mannosylerythritol lipids against vegetative cells and spores of Bacillus cereus-Reference-Cited by-同舟云学术

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Antibacterial activity and mannosylerythritol lipids against vegetative cells and spores of Bacillus cereus

Published:2019-12 Issue: Volume:106 Page:106711
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Shu Qin,Niu Yongwu,Zhao Wenjun,Chen Qihe

Funder

Public Projects of Zhejiang Province

Nature Science Foundation of Zhejiang Province

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference38 articles.

1. Foodborne infections;Acheson;Current Opinion in Gastroenterology,1999

2. Mannosylerythritol lipids: A review;Arutchelvi;Journal of Industrial Microbiology & Biotechnology,2008

3. Antibacterial activity and proposed action mechanism of a new class of synthetic tricyclic flavonoids;Babii;Journal of Applied Microbiology,2016

4. In vitro killing of Candida albicans by fatty acids and monoglycerides;Bergsson;Antimicrobial Agents and Chemotherapy,2001

5. Sporulation environment influences spore properties in Bacillus: Evidence and insights on underlying molecular and physiological mechanisms;Bressuire-Isoard;FEMS Microbiology Reviews,2018

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