A sensitive UHPLC-ESI-MS/MS method for the determination of tropane alkaloids in herbal teas and extracts-Reference-Cited by-同舟云学术

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A sensitive UHPLC-ESI-MS/MS method for the determination of tropane alkaloids in herbal teas and extracts

Published:2019-11 Issue: Volume:105 Page:285-291
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Cirlini Martina^ORCID,Cappucci Valentina,Galaverna Gianni,Dall’Asta Chiara^ORCID,Bruni Renato^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference21 articles.

1. Tropane alkaloids in food. RIKILT Report 2010.011;Adamse,2010

2. Tropane alkaloids in food: Poisoning incidents;Adamse;Quality Assurance and Safety of Crops & Foods,2014

3. Appendix K: Guidelines for dietary supplements and botanicals;AOAC Official Methods of Analysis,2013

4. Human acute exposure assessment to tropane alkaloids;Arcella;EFSA Journal,2018

5. A validated GC-MS method for the detection of tropane alkaloids in buckwheat (Fagopyron esculentum L.) fruits, flours and commercial foods;Caligiani;Food Chemistry,2011

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Case reports of tropane alkaloid contamination in spinach from Italy and its potential implications for consumer health;Food Control;2024-06

2. Comprehensive overview of the analytical methods for determining pyrrolizidine alkaloids and their derived oxides in foods;Journal of Food Composition and Analysis;2024-01

3. Generation of broad-spectrum recombinant antibody and construction of colorimetric immunoassay for tropane alkaloids: Recognition mechanism and application;Journal of Hazardous Materials;2023-10

4. Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content;Toxins;2023-05-27

5. The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids;Toxins;2023-03-27

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