A validated GC–MS method for the detection of tropane alkaloids in buckwheat (Fagopyron esculentum L.) fruits, flours and commercial foods

Author:

Caligiani A.,Palla G.,Bonzanini F.,Bianchi A.,Bruni R.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

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3. Catellier, F., Cherewyk, G. (2002). Buckwheat production in Canada. Accessed on line in february 2010 http://www.gov.mb.ca/agriculture/crops/specialcrops/pdf/bib03s01.pdf.

4. Development and validation of a capillary zone electrophoresis method for the determination of atropine, homatropine and scopolamine in ophthalmic solutions;Cherkaoui;Journal of Chromatography B,1997

5. Scientific Opinion of the Panel on Contaminants in the Food Chain Tropane alkaloids (from Datura sp.) as undesirable substances in animal feed;The EFSA Journal,2008

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