Biomass production and small-scale testing of freeze-dried lactic acid bacteria starter strains for cassava fermentations-Reference-Cited by-同舟云学术

Biomass production and small-scale testing of freeze-dried lactic acid bacteria starter strains for cassava fermentations

Published:2011-03 Issue:3-4 Volume:22 Page:389-395
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Edward Vinodh A.,Huch Melanie,Dortu Carine,Thonart Philippe,Egounlety Moutairou,Van Zyl Petrus J.,Singh Suren,Holzapfel Wilhelm H.,Franz Charles M.A.P.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference23 articles.

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3. The microbiology of South African traditional milks;Beukes;International Journal of Food Microbiology,2001

4. Picrate paper kits for determination of total cyanogens in cassava roots and all forms of cyanogens in cassava products;Bradbury;Journal of the Science of Food and Agriculture,1999

5. Quantitative, solid-state detection of cyanogens: from field test kits to semi-automated laboratory systems allowing kinetic measurements;Brimer;Acta Horticulturae,1994

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