QUANTITATIVE SOLID-STATE DETECTION OF CYANOGENS: FROM FIELD TEST KITS TO SEMI-AUTOMATED LABORATORY SYSTEMS ALLOWING KINETIC MEASUREMENTS
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=375_8
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. An unusual combination in papaya (Carica papaya): The good (glucosinolates) and the bad (cyanogenic glycosides);Journal of Food Composition and Analysis;2013-02
2. Cassava commercialization in Southeastern Africa;Journal of Agribusiness in Developing and Emerging Economies;2012-05-25
3. Biomass production and small-scale testing of freeze-dried lactic acid bacteria starter strains for cassava fermentations;Food Control;2011-03
4. Chemical safety of cassava products in regions adopting cassava production and processing – Experience from Southern Africa;Food and Chemical Toxicology;2011-03
5. Cyanogenic glycosides content in two edible leaves of tree spinach (Cnidoscolus spp.);Journal of Food Composition and Analysis;2006-09
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