Cyanogenic glycosides content in two edible leaves of tree spinach (Cnidoscolus spp.)

Author:

Kuti Joseph O.,Konoru Hima B.

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. Cyanogenic potential of some cassava products in Port Harcourt markets in Nigeria;Adindu;Journal of Food Composition and Analysis,2003

2. A method for practical quantification and kinetic evaluation of the cyanogenesis in plant material. Application to Pteridium quilinum and Passiflora capsularis;Alonso-Amelot;Phytochemical Analysis,2000

3. The food of the present day Maya Indians of Yucatan;Benedict;American Archaeology,1937

4. Nutrient content of selected indigenous leafy vegetables consumed by Kekchi people of Alta Verapaz, Guatemala;Booth;Journal of Food Composition and Analysis,1992

5. Rapid screening assay of cyanide content of cassava;Bradbury;Phytochemical Analysis,1992

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