Nutrient content of selected indigenous leafy vegetables consumed by the Kekchi people of Alta Verapaz, Guatemala-Reference-Cited by-同舟云学术

Nutrient content of selected indigenous leafy vegetables consumed by the Kekchi people of Alta Verapaz, Guatemala

Published:1992-03 Issue:1 Volume:5 Page:25-34
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Booth Sarah,Bressani Ricardo,Johns Timothy

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

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3. HPLC determination of carotenoids in fruits and vegetables in the United States;Bureau;J. Food Sci,1986

4. Separation of carotenoids in fruits and vegetables by high performance liquid chromatography;Bushway;J. Liq. Chromatogr,1985

5. Comparison of alpha- and beta-carotene of supermarket versus roadside produce;Bushway;J. Fod Qual,1986

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