COMPARISON OF ALPHA- AND BETA-CAROTENE CONTENT OF SUPERMARKET VERSUS ROADSIDE STAND PRODUCE
Author:
Publisher
Wiley
Subject
Safety, Risk, Reliability and Quality,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.1986.tb00813.x/fullpdf
Reference13 articles.
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4. T.M. LITTLE, and F.J. HILLS, 1978 . Agricultural Experimentation and Design , pp.70 -150 . John Wiley & Sons, New York.
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