Natural Toxins in Brazilian Unconventional Food Plants: Uses and Safety-Reference-Cited by-同舟云学术

Natural Toxins in Brazilian Unconventional Food Plants: Uses and Safety

Published:2021 Issue: Volume: Page:89-114
ISSN:2365-7553
Container-title:Local Food Plants of Brazil
language:
Short-container-title:

Author:

de Oliveira Pereira Fillipe,de Medeiros Francinalva Dantas,Araújo Patrícia Lima

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-69139-4_6

Reference115 articles.

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3. Akharaiyi FC et al (2018) Biochemical, hematological and histological effect of spondias mombin l fruit juice on some physiological properties of wistar rats. Int J Pharm Res 10:156–166

4. Almeida AC et al (2010) Toxicidade aguda dos extratos hidroalcoólicos das folhas de alecrim-pimenta, aroeira e barbatimão e do farelo da casca de pequi administrados por via intraperitoneal. Ciência Rural 40:200–203

5. Alvarenga FQ et al (2013) In vivo analgesic activity, toxicity and phytochemical screening of the hydroalcoholic extract from the leaves of Psidium cattleianum Sabine. J Ethnopharmacol 150:280–284

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