Cyanogenic potential of some cassava products in Port Harcourt markets in Nigeria

Author:

Adindu M.N.,Olayemi F.F.,Nze-Dike O.U.

Publisher

Elsevier BV

Subject

Food Science

Reference13 articles.

1. Fatal and non-fatal acute poisoning attributed to cassava-based meal;Akintonwa;Acta Horticulture,1994

2. Bradbury, J. H. (2002). Cassava's Nasty After-taste. Spore CTA No. 97, p. 7.

3. Picrate paper kits for determination of total cyanogens in cassava roots and all forms of cyanogens in cassava products;Bradbury;Journal of Science, Food and Agriculture,1999

4. Cyanogenic potential of cassava flour;Cardoso;International Journal of Food Science and Nutrition,1998

5. Cassava safety in times of war and drought in Mozambique;Cliff;Acta Horticulture,1994

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