Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels-Reference-Cited by-同舟云学术

Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels

Published:2019-04 Issue:4 Volume:17 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Schrenk Dieter,Bignami Margherita,Bodin Laurent,Chipman James Kevin,del Mazo Jesús,Grasl‐Kraupp Bettina,Hogstrand Christer,Hoogenboom Laurentius (Ron),Leblanc Jean‐Charles,Nebbia Carlo Stefano,Nielsen Elsa,Ntzani Evangelia,Petersen Annette,Sand Salomon,Vleminckx Christiane,Wallace Heather,Benford Diane,Brimer Leon,Mancini Francesca Romana,Metzler Manfred,Viviani Barbara,Altieri Andrea,Arcella Davide,Steinkellner Hans,Schwerdtle Tanja

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2019.5662/fullpdf

Reference191 articles.

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