Influence of cultivars and processing methods on the cyanide contents of cassava (Manihot esculenta Crantz) and its traditional food products-Reference-Cited by-同舟云学术

Influence of cultivars and processing methods on the cyanide contents of cassava (Manihot esculenta Crantz) and its traditional food products

Published:2019-09 Issue: Volume:5 Page:e00119
ISSN:2468-2276
Container-title:Scientific African
language:en
Short-container-title:Scientific African

Author:

Njankouo Ndam Youchahou,Mounjouenpou Pauline,Kansci Germain,Kenfack Marie Josiane,Fotso Meguia Merlène Priscile,Natacha Ngono Eyenga Nina Sophie,Mikhaïl Akhobakoh Maximilienne,Nyegue Ascenssion

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference59 articles.

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3. Agro-morphological characterization of cassava (Manihot esculenta Crantz) collected in the humid forest and guinea savannah agro-ecological zones of Cameroon;Temegne;Greener J. Agric. Sci.,2016

4. Institut de Recherche Agricole pour le Développement (IRAD). Rapport annuel d’activités 2013 du projet DONATA (Composante II de PSTAD) sur la ‘Diffusion des Nouvelles Technologies Agricoles en Afrique: irad news, (2013), 145 Pp.

5. Document de Stratégie Pour la Croissance et l'Emploi (DSCE),2009

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