Author:
Nyirenda D.B.,Chiwona-Karltun L.,Chitundu M.,Haggblade S.,Brimer L.
Subject
Toxicology,General Medicine,Food Science
Reference34 articles.
1. Quantitative solid-state detection of cyanogens: from field test kits to semi-automated laboratory systems allowing kinetic measurements. Proceedings of “The International Workshop on Cassava Safety”, Ibadan, Nigeria, March 1–4, 1994;Brimer;Acta Hortic.,1994
2. Chemical hazards and their control: endogenous compounds;Brimer,2001
3. A modified micro diffusion method with solid-state detection for the determination of total cyanogens (CNp) in cassava flour. Comparison to the method of O’Brien et al. (1991);Brimer;Food Chem.,1998
4. CAC (Codex Alimentarius Commission), 1989. Codex standard for edible cassava flour. Codex Stand 176-1989, 2pp. (1989).
5. CAC (Codex Alimentarius Commission), 2003. Codex standard for sweet cassava. Codex Stand 238-2003, Amd. 1-2005, 4pp. (2005).
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献