Chemical safety of cassava products in regions adopting cassava production and processing – Experience from Southern Africa

Author:

Nyirenda D.B.,Chiwona-Karltun L.,Chitundu M.,Haggblade S.,Brimer L.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference34 articles.

1. Quantitative solid-state detection of cyanogens: from field test kits to semi-automated laboratory systems allowing kinetic measurements. Proceedings of “The International Workshop on Cassava Safety”, Ibadan, Nigeria, March 1–4, 1994;Brimer;Acta Hortic.,1994

2. Chemical hazards and their control: endogenous compounds;Brimer,2001

3. A modified micro diffusion method with solid-state detection for the determination of total cyanogens (CNp) in cassava flour. Comparison to the method of O’Brien et al. (1991);Brimer;Food Chem.,1998

4. CAC (Codex Alimentarius Commission), 1989. Codex standard for edible cassava flour. Codex Stand 176-1989, 2pp. (1989).

5. CAC (Codex Alimentarius Commission), 2003. Codex standard for sweet cassava. Codex Stand 238-2003, Amd. 1-2005, 4pp. (2005).

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