Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts-Reference-Cited by-同舟云学术

Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts

Published:2011-03 Issue:3-4 Volume:22 Page:601-607
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Issa-Zacharia Abdulsudi,Kamitani Yoshinori,Miwa Nami,Muhimbula Happiness,Iwasaki Koichi

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference50 articles.

1. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments;Abadias;International Journal of Microbiology,2008

2. Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables;Abadias;International Journal of Microbiology,2008

3. Vissible bacteria counts on fresh-cut salad and bactericidal effect of electrolyzed acidic water;Achiwa;Food Preservation Science,2004

4. Factors affecting the efficacy of washing procedures used in the production of prepared salads;Adam;Food Microbiology,1989

5. Pathogenic microorganisms associated with fresh produce;Beuchat;Journal of Food Protection,1996

Cited by 152 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of slightly acidic electrolyzed water on the quality and antioxidant capacity of fresh red waxy corn during postharvest cold storage;Frontiers in Plant Science;2024-06-13

2. Application of Slightly Acidic Electrolyzed Water as a Potential Sanitizer in the Food Industry;Journal of Food Quality;2024-02-29

3. Use of high pressure processing in combination with acidic electrolyzed water depuration for the shelf-life extension of blood clam (Tegillarca granosa);Food Control;2024-02

4. Kinetics of sterilization of atomized slightly acidic electrolyzed water on tableware;Heliyon;2024-01

5. Application of electrolysed water in post-harvest treatment of fruits and vegetables;Sustainable Food Technology;2024