Inactivation of natural microflora and inoculated Listeria innocua on whole raw shrimp by ozonated water, antimicrobial coatings, and cryogenic freezing-Reference-Cited by-同舟云学术

Inactivation of natural microflora and inoculated Listeria innocua on whole raw shrimp by ozonated water, antimicrobial coatings, and cryogenic freezing

Published:2013-11 Issue:1 Volume:34 Page:24-30
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Guo Mingming,Jin Tony Z.,Yang Ruijin,Antenucci Rachel,Mills Brittany,Cassidy Jennifer,Scullen O. Joseph,Sites Joseph E.,Rajkowski Kathleen T.,Sommers Christopher H.

Funder

U.S. Department of Agriculture (USDA)

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference57 articles.

1. Causes of detentions and rejections in international fish trade;Ababouch,2005

2. Anti-listerial activity of chitosan and Enterocin 416K1 in artificially contaminated RTE products;Anacarso;Food Control,2011

3. Listeria monocytogenes in cooked prawns;Anonymous,2002

4. Effects of freezing and thawing on the quality changes of tiger shrimp (Penaeus monodon) frozen by air-blast and cryogenic freezing;Boonsumrej;Journal of Food Engineering,2007

5. Comparison of lithium chloride–phenylethanol–moxalactam and modified Vogel–Johnson agars for detection of Listeria spp. in retail-level meats, poultry, and seafood;Buchanan;Applied and Environmental Microbiology,1989

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Postharvest Preservation Technologies for Marine-Capture Shrimp: A Review;Food and Bioprocess Technology;2023-03-09

2. Microbial Evaluation of Ozone Water Combined with Ultrasound Cleaning on Crayfish (Procambarus clarkii);Foods;2022-08-03

3. Calcined Oyster Shell Powder as a Natural Preservative for Maintaining Quality of White Shrimp (Litopenaeus vannamei);Biology;2022-02-20

4. Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food;Comprehensive Reviews in Food Science and Food Safety;2022-01-24

5. The effects of glazing with plasma-activated water generated by a piezoelectric direct discharge plasma system on whiteleg shrimp (Litopenaeus vannamei);LWT;2022-01