Effects of freezing and thawing on the quality changes of tiger shrimp (Penaeus monodon) frozen by air-blast and cryogenic freezing-Reference-Cited by-同舟云学术

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Effects of freezing and thawing on the quality changes of tiger shrimp (Penaeus monodon) frozen by air-blast and cryogenic freezing

Published:2007-05 Issue:1 Volume:80 Page:292-299
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Boonsumrej Sirintra,Chaiwanichsiri Saiwarun,Tantratian Sumate,Suzuki Toru,Takai Rikuo

Publisher

Elsevier BV

Subject

Food Science

Reference24 articles.

1. Official method of analysis;AOAC,1995

2. Study of the properties of frozen shrimps;Bhobe;Journal of Food Science and Technology,1986

3. Effects of freezing/thawing on foods;Boegh-Soerensen,1985

4. Freshness quality of seafoods: A review;Botta,1994

5. Principles of food sciences Part II. Physical principles of food preservation;Fennema,1975

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