Mycotoxin glucosylation in commercial wheat varieties: Impact on resistance to Fusarium graminearum under laboratory and field conditions-Reference-Cited by-同舟云学术

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Mycotoxin glucosylation in commercial wheat varieties: Impact on resistance to Fusarium graminearum under laboratory and field conditions

Published:2013-12 Issue:2 Volume:34 Page:756-762
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Audenaert Kris,De Boevre Marthe,Vanheule Adriaan,Callewaert Jolien,Bekaert Boris,Höfte Monica,De Saeger Sarah,Haesaert Geert

Funder

Belgian Federal Public Service of Health, Food Chain Safety and Environment

Ghent University Special Research Foundation

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference36 articles.

1. Hydrogen peroxide induced by the fungicide prothioconazole triggers deoxynivalenol (DON) production by Fusarium graminearum;Audenaert;BMC Microbiology,2010

2. Fusarium head blight (FHB) in Flanders: population diversity, inter-species associations and DON contamination in commercial winter wheat varieties;Audenaert;European Journal of Plant Pathology,2009

3. Masked mycotoxins: a review;Berthiller;Molecular Nutrition and Food Research,2013

4. Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize;Berthiller;Food Additives and Contaminants Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment,2009

5. Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry;Berthiller;Journal of Agricultural and Food Chemistry,2005

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Environmental Conditions After Fusarium Head Blight Visual Symptom Development Affect Contamination of Wheat Grain with Deoxynivalenol and Deoxynivalenol-3-Glucoside;Phytopathology®;2023-02

2. Dynamics of Deoxynivalenol and Nivalenol Glucosylation in Wheat Cultivars Infected with Fusarium culmorum in Field Conditions─A 3 Year Study (2018–2020);Journal of Agricultural and Food Chemistry;2022-04-01

3. Assessment of deoxynivalenol and deoxynivalenol derivatives in Fusarium graminearum-inoculated Canadian maize inbreds;Canadian Journal of Plant Pathology;2022-02-22

4. Two Different Inoculation Methods Unveiled the Relative Independence of DON Accumulation in Wheat Kernels from Disease Severity on Spike after Infection by Fusarium Head Blight;Toxins;2021-05-14

5. Effects of Durum Wheat Cultivars with Different Degrees of FHB Susceptibility Grown under Different Meteorological Conditions on the Contamination of Regulated, Modified and Emerging Mycotoxins;Microorganisms;2021-02-16

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