Author:
Han Yongtao,Dong Fengshou,Xu Jun,Liu Xingang,Li Yuanbo,Kong Zhiqiang,Liang Xuyang,Liu Na,Zheng Yongquan
Funder
State Key Laboratory for Biology of Plant Diseases and Insect Pests
Public Service Sector Research and Development Project
Subject
Food Science,Biotechnology
Reference45 articles.
1. Behavior of pesticides in tomatoes during commercial and home preparation;Abou-Arab;Food Chemistry,1999
2. Degradation of organochlorine pesticides by meat starter in liquid media and fermented sausage;Abou-Arab;Food and Chemical Toxicology,2002
3. Polyphenolic antioxidant mobilization in apple pomace by different methods of solid-state fermentation and evaluation of its antioxidant activity;Ajila;Food and Bioprocess Technology,2011
4. Fate of pesticide residues on raw agricultural crops after postharvest storage and food processing to edible portions;Amvrazi;Tech, Greece,2011
5. Multiclass pesticide determination in olives and their processing factors in olive oil: comparison of different olive oil extraction systems;Amvrazi;Journal of Agricultural and Food Chemistry,2008
Cited by
40 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献