Dissipation behavior and risk assessment of imidacloprid and its metabolites in apple from field to products-Reference-Cited by-同舟云学术

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Dissipation behavior and risk assessment of imidacloprid and its metabolites in apple from field to products

Published:2024-07 Issue: Volume:359 Page:142309
ISSN:0045-6535
Container-title:Chemosphere
language:en
Short-container-title:Chemosphere

Author:

Tian Fajun,Lu Junfeng,Qiao Chengkui,Wang Caixia,Pang Tao,Guo Linlin,Li Jun,Pang Rongli,Xie Hanzhong

Funder

The Agricultural Science and Technology Innovation Program

Central Public-interest Scientific Institution Basal Research Fund Chinese Academy of Fishery Sciences

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference54 articles.

1. Persistence and metabolism of imidacloprid in rice;Akoijam;Bull. Environ. Contam. Toxicol.,2014

2. Effects of fruit acidity and storage conditions on the rate of degradation of azinphos methyl on apples and lemons;Athanasopoulos;Food Chem.,2000

3. Removal residues of pesticides in apricot, peach and orange processed and dietary exposure assessment;Cámara;Food Chem.,2020

4. From apple to juice—the fate of polyphenolic compounds;Candrawinata;Food Rev. Int.,2013

5. Determination and dietary intake risk assessment of 14 pesticide residues in apples of China;Chen;Food Chem.,2021

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1. Pesticide residues and risk assessment of trunk-injected pesticides in pine nut (Pinus koraiensis) seeds;Chemosphere;2024-10

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