Multiclass Pesticide Determination in Olives and Their Processing Factors in Olive Oil: Comparison of Different Olive Oil Extraction Systems-Reference-Cited by-同舟云学术

Multiclass Pesticide Determination in Olives and Their Processing Factors in Olive Oil: Comparison of Different Olive Oil Extraction Systems

Published:2008-06-18 Issue:14 Volume:56 Page:5700-5709
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Amvrazi Elpiniki G.¹,Albanis Triantafyllos A.¹

Affiliation:

1. Laboratory of Industrial Chemistry, Research Unit of Environmental Chemistry and Technology, Department of Chemistry, University of Ioannina, Ioannina 45110, Greece

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf703783u

Reference34 articles.

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2. Reduction of Azinphos-methyl, Chlorpyrifos, Esfenvalerate, and Methomyl Residues in Processed Apples

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