Behavior of pesticides in tomatoes during commercial and home preparation

Author:

Abou-Arab A.A.K

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference23 articles.

1. Abou-Arab, A. A. K., Soliman, K. M., Amra, H. A. & Naguib, K. (in press). Pesticide residues contents in Egyptian vegetables and fruits and removal by washing. J. Bulletin of the Nutrition Institute.

2. Abou-El-Ghar, M. R. (1961). Residues of organophosphorus compounds on vegetables. Horticulture conference, Cairo. C.f. Master of Agriculture, Alexandria University, A.R.E., 1981.

3. AOAC (1995). Official methods of analysis. Multi-residue methods. General Methods for organochlorine and organophosphorus pesticides. Association of Official Analytical Chemists.

4. The determination of pesticide residue levels on locally grown vegetables a preliminary study;Barrow;Journal of the Agriculture Society of Trinidad and Tobago,1987

5. Absorption, translocation, metabolization and accumulation of methidathion in cucumber and tomato plants;Chirila;Analele Institutului de cercetari pentru protectia plantelor,1985

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