Occurrence and health risk estimate of organochlorine pesticides in fruits and vegetables matrices
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11356-024-33823-8.pdf
Reference62 articles.
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2. Adeleye AO, Sosan MB, Oyekunle JAO (2019) Dietary exposure assessment of organochlorine pesticides in two commonly grown leafy vegetables in South-western Nigeria. Heliyon 5(6):e01895. https://doi.org/10.1016/j.heliyon.2019.e01895
3. Al Haj Ishak Al Ali R, Mondamert L, Halwani J, Jandry J, Nassif N, Shaban A, ... Labanowski J (2023) Temporal evolution of organochlorine and organophosphate pesticide residues in wells in the Akkar Region (Lebanon). Environ Monit Assess 195(1):121. https://doi.org/10.1007/s10661-022-10671-y
4. Arias N, Arazuri S, Jarén C (2013) Ability of NIRS technology to determine pesticides in liquid samples at maximum residue levels. Pest Manag Sci 69(4):471–477. https://doi.org/10.1002/ps.3392
5. Arisekar U, Shakila RJ, Shalini R, Jeyasekaran G, Arumugam N, Almansour AI, ... Perumal K (2022) Bioaccumulation of organochlorine pesticide residues (OCPs) at different growth stages of pacific white leg shrimp (Penaeus vannamei): first report on ecotoxicological and human health risk assessment. Chemosphere 308:136459. https://doi.org/10.1016/j.chemosphere.2022.136459
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