1. Slaughter hygiene in European cattle and sheep abattoirs assessed by microbiological testing and hygiene performance rating;Alvseike;Food Control,2019
2. Regulation (EC) No 852/2004 of the European parliament and of the Council of 29 April 2004on the hygiene of foodstuffs,2004
3. Regulation EC No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin,2004
4. Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs,2005