Food chain information for pigs in Europe: A study on the status quo, the applicability and suggestions for improvements
Author:
Funder
European Food Safety Authority
European Commission
European Cooperation in Science and Technology
Verband der Chemischen Industrie
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference50 articles.
1. Salmonella surveillance and control for finisher pigs and pork in Denmark — a case study;Alban;Food Research International,2012
2. Possible impact of the “yellow card” antimicrobial scheme on meat inspection lesions in Danish finisher pigs;Alban;Preventive Veterinary Medicine,2013
3. Challenges and opportunities in the implementation of new meat inspection systems in Europe;Antunović;Trends in Food Science & Technology,2021
4. A path towards modernisation of meat safety assurance in European abattoirs;Blagojevic;IOP Conference Series: Earth and Environmental Science,2019
5. Assessment of potential contribution of official meat inspection and abattoir process hygiene to biological safety assurance of final beef and pork carcasses;Blagojevic;Food Control,2014
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