Assessment of potential contribution of official meat inspection and abattoir process hygiene to biological safety assurance of final beef and pork carcasses-Reference-Cited by-同舟云学术

Assessment of potential contribution of official meat inspection and abattoir process hygiene to biological safety assurance of final beef and pork carcasses

Published:2014-02 Issue:1 Volume:36 Page:174-182
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Blagojevic Bojan,Antic Dragan

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference52 articles.

1. Distribution of microflora on cattle hides and its transmission to meat via direct contact;Antic;Food Control,2010

2. Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation;Batz;Journal of Food Protection,2012

3. Ratio between carcass and skin-microflora as an abattoir process hygiene indicator;Blagojevic;Food Control,2011

4. A study of haptoglobin levels in groups of cattle and pigs with and without abnormalities at meat inspection;Blagojevic;Foodborne Pathogens and Disease,2011

5. Visual cleanliness scores of cattle at slaughter and microbial loads on the hides and the carcases;Blagojevic;Veterinary Record,2012

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