Intelligent starch/chitosan-based film incorporated by anthocyanin-encapsulated amylopectin nanoparticles with high stability for food freshness monitoring
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference62 articles.
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4. Pickering emulsions stabilized by biopolymer-based nanoparticles or hybrid particles for the development of food packaging films: A review;Food Hydrocolloids;2024-01
5. Recent advances in stability improvement of anthocyanins by efficient methods and its application in food intelligent packaging: A review;Food Bioscience;2023-12
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