Intelligent starch/chitosan-based film incorporated by anthocyanin-encapsulated amylopectin nanoparticles with high stability for food freshness monitoring-Reference-Cited by-同舟云学术

Intelligent starch/chitosan-based film incorporated by anthocyanin-encapsulated amylopectin nanoparticles with high stability for food freshness monitoring

Published:2023-09 Issue: Volume:151 Page:109798
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zheng Luman,Liu Liming,Yu Jiahao,Farag Mohamed A.,Shao Ping

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference62 articles.

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3. pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness;Alizadeh-Sani;International Journal of Biological Macromolecules,2021

4. A comprehensive review on biocompatible film sensor containing natural extract: Active/intelligent food packaging;Azman;Food Control,2022

5. Sodium alginate/chitosan-based intelligent bilayer film with antimicrobial activity for pork preservation and freshness monitoring;Cao;Food Control,2023

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