Consequences of vacuum evaporation on physicochemical properties, storage stability and in vitro digestion of fermented goat milk-Reference-Cited by-同舟云学术

Consequences of vacuum evaporation on physicochemical properties, storage stability and in vitro digestion of fermented goat milk

Published:2023-11 Issue: Volume:153 Page:109898
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ma Jiage,Li Tianzhu,Dou Nianxu,Li Yanan,Wang Qingyun,Wu Mengguo,Miao Yusi,Li Jinzhe,Su Chengcheng,Chen Lijun,Hussain Muhammad Altaf,Hou Juncai,Jiang Zhanmei

Funder

National Natural Science Foundation of China

Department of Education, Heilongjiang Province

Natural Science Foundation of Heilongjiang Province

“Young Talents” Project of Northeast Agricultural University

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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