Fabrication of novel electrospun zein/polyethylene oxide film incorporating nisin for antimicrobial packaging-Reference-Cited by-同舟云学术

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Fabrication of novel electrospun zein/polyethylene oxide film incorporating nisin for antimicrobial packaging

Published:2023-08 Issue: Volume:185 Page:115176
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Yu Wei,Guo Jinqi,Liu Yuanyuan,Xue Xiaoge,Wang Xiangru,Wei Lili,Mao Lei,Zhang Zhihao,Zhuo Yiming,Li Shuixin,Ma Jiage,Xu Dong

Funder

Postdoctoral Scientific Research Development Fund of Heilongjiang Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

1. Electrospun antibacterial and antioxidant zein/polylactic acid/hydroxypropyl methylcellulose nanofibers as an active Food packaging system;Aman Mohammadi;Food and Bioprocess Technology,2021

2. A novel electrospun hydroxypropyl methylcellulose/polyethylene oxide blend nanofibers: Morphology and physicochemical properties;Aydogdu;Carbohydrate Polymers,2018

3. Fabrication of gallic acid loaded Hydroxypropyl methylcellulose nanofibers by electrospinning technique as active packaging material;Aydogdu;Carbohydrate Polymers,2019

4. Nanoencapsulated nisin: An engineered natural antimicrobial system for the food industry;Bahrami;Trends in Food Science & Technology,2019

5. A novel liquid chromatography-mass spectrometric method for the simultaneous determination of trimethylamine, dimethylamine and methylamine in fishery products;Balino-Zuazo;Food Chemistry,2016

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Zein-based nisin-loaded electrospun nanofibers as active packaging mats for control of Listeria monocytogenes on peach;Food Chemistry;2024-11

2. Batch preparation and characterization of zein-based beaded nanofiber membranes for active food packaging;International Journal of Biological Macromolecules;2024-09

3. Leveraging gas generation for Humidity-Responsive release of Thyme essential oil via nanofiber film for fresh fruits;Chemical Engineering Journal;2024-05

4. Purification, characterization, and identification of a novel bacteriocin produced by Lacticaseibacillus casei KLS1, and its antimicrobial mechanism against Staphylococcus aureus;LWT;2024-05

5. Development and characterization of active packaging system based on zein nanofibers mat incorporated with geraniol‐loaded nanoliposomes;Food Science & Nutrition;2024-04-22

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