Effect of date palm (Phoenix dactylifera L.) spikelets extract on the physicochemical and microbial properties of set-type yogurt during cold storage-Reference-Cited by-同舟云学术

Effect of date palm (Phoenix dactylifera L.) spikelets extract on the physicochemical and microbial properties of set-type yogurt during cold storage

Published:2021-08 Issue: Volume:148 Page:111762
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Almusallam Ibrahim A.,Mohamed Ahmed Isam A.,Babiker Elfadil E.,Al-Juhaimi Fahad Y.,Saleh Ali,Qasem Akram A.,Al Maiman Salah,Osman Magdi A.,Ghafoor Kashif,Hajji Hajji A.,Al-Shawaker Adnan S.

Funder

King Saud University Deanship of Scientific Research

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

1. An overview of date palm production;Al-Yahya,2012

2. Date palm (Phoenix dactylifera) fruits as a potential cardioprotective agent: The role of circulating progenitor cells;Alhaider;Frontiers in Pharmacology,2017

3. Codex standard for fermented milks (CODEX STAN 243-2003);Alimentarius,2015

4. Optimization of ultrasound-assisted extraction of bioactive properties from date palm (Phoenix dactylifera L.) spikelets using response surface methodology;Almusallam;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2021

5. Potential of date palm spikelet extract as an anti-oxidative agent in set-type yogurt during cold storage;Almusallam;CyTA - Journal of Food,2021

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