Potential of date palm spikelet extract as an anti-oxidative agent in set-type yogurt during cold storage
Author:
Affiliation:
1. Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Kingdom of Saudi Arabia
2. Date and Palm Center, Ministry of Environment, Water and Agriculture, Alhufuf, Alhasa, Saudi Arabia
Funder
Deanship of Scientific Research, King Saud University
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19476337.2021.1877826
Reference34 articles.
1. Production of set‐type yoghurt using Enterococcus faecium and Enterococcus durans strains with probiotic potential as starter adjuncts
2. Antioxidant properties of dairy products fortified with natural additives: A review
3. A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds
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