An evaluation of process specific information resources, aimed at hazard analysis, in Small and Medium Enterprises in food manufacturing

Author:

Fielding Louise,Ellis Leanne,Clayton Debbie,Peters Adrian

Funder

Food Standards Agency

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference32 articles.

1. Assessing the impact of HACCP implementation on U.S. seafood imports;Anders;American Journal of Agricultural Economics,2009

2. Food Standards Agency board meeting, Friday 14 February 2003, Jarvis Piccadilly, Piccadilly Plaza, Manchester M60 1QR.;Anonymous,2003

3. Barriers to HACCP team members to guidance adherence;Azanza;Food Control,2005

4. Factors influencing workers to follow food safety management systems in meat plants in Ontario, Canada;Ball;International Journal of Environmental Health Research,2009

5. Clayton, D. A. (September 2004). Understanding and predicting food handlers implementation of specific food safety practices using social cognition models. PhD thesis, University of Wales.

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