Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports
Author:
Affiliation:
1. Department of Rural Economy University of Alberta
2. Department of Resource Economics University of Massachusetts Amherst
Funder
U.S. Department of Agriculture
University of Massachusetts
Publisher
Wiley
Subject
Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1467-8276.2008.01239.x
Reference31 articles.
1. AndersS.M. CaswellJ.A.AJAE Appendix for Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports2008Unpublished manuscript. Available athttp://agecon.lib.umn.edu
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4. Technical Barriers to Trade: A Case Study of Phytosanitary Barriers and U.S.‐Japanese Apple Trade;Calvin L.;Journal of Agricultural and Resource Economics,1998
5. Revisiting the effects of regional trade agreements on trade flows with proper specification of the gravity model
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