Sampling, testing methodologies, and their implication in risk assessment, including interpretation of detection limits

Author:

Ripolles-Avila Carolina,Cervantes-Huamán Brayan R.H.,Rodríguez-Jerez José Juan

Publisher

Elsevier

Reference77 articles.

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4. Food hygiene awareness and practices before and after intervention in food services in Montenegro;Barjaktarović-Labović;Food Control,2018

5. Removal of Salmonella enterica serovar Typhimurium and Cronobacter sakazakii biofilms from food contact surfaces through enzymatic catalysis;Ripolles-Avila;J Food Saf,2019

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