Antifungal activity and mode of action of lactic acid bacteria isolated from kefir against Penicillium expansum-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Antifungal activity and mode of action of lactic acid bacteria isolated from kefir against Penicillium expansum

Published:2021-12 Issue: Volume:130 Page:108274
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Chen Hong,Ju Hongmei,Wang Yuwei,Du Gengan,Yan Xiaohai,Cui Yuanyuan,Yuan Yahong,Yue Tianli

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference52 articles.

1. Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility

2. Influence of processing parameters on the pulsed-light inactivation of Penicillium expansum in apple juice;Aron Maftei;Food Control,2014

3. In vitro and in situ study of postharvest apple blue mold biocontrol by Aureobasidium pullulans: Evidence for the involvement of competition for nutrients;Bencheqroun;Postharvest Biology and Technology,2007

4. Biological control of molds and mycotoxins in foods;Bianchini;Acs Symposium,2009

5. Metabolite profiles of lactic acid bacteria in grass silage;Broberg;Applied and Environmental Microbiology,2007

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Protection capacity of Lactiplantibacillus plantarum 83114 against contamination of dry pet food with Aspergillus flavus;Animal Feed Science and Technology;2024-10

2. Exploring eco-friendly solutions for Phytophthora disease management: Harnessing the anti-oomycete potential of a fermented lemon waste formulation;Journal of Agriculture and Food Research;2024-09

3. Evaluation of the antifungal activity of cell-free supernatant of Lactobacillus species against the fig (Ficus carica. L) postharvest fungal pathogens through in-vitro and in-silico analysis;Scientia Horticulturae;2024-05

4. A novel strain Lactiplantibacillus plantarum LPP95 isolated from Chinese pickles: Antifungal effect, mechanism, and potential application in yogurt;Food Bioscience;2024-04

5. Revalorization of beer brewing waste as an antifungal ingredient for bread biopreservation;Food Bioscience;2024-04

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3