A novel strain Lactiplantibacillus plantarum LPP95 isolated from Chinese pickles: Antifungal effect, mechanism, and potential application in yogurt

Author:

Wang Qiang,Zhang Feng,Zhang Yuhong,Zhang Yu,Wang Hongwei,Song Jiajia,Suo HuayiORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference46 articles.

1. Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative;Abouloifa;Biological Control,2021

2. In vitro evaluation of probiotic properties of Lactobacillus plantarum UBLP40 isolated from traditional indigenous fermented food;Ahire;Probiotics and Antimicrobial Proteins,2021

3. Recent developments in applications of lactic acid bacteria against mycotoxin production and fungal contamination;Bangar;Food Bioscience,2021

4. Evaluation of anti-yeast metabolites produced by Lactobacillus strains and their potential application as bio-preservatives in traditional yogurt drink;Behbahani;Lebensmittel-Wissenschaft und -Technologie,2023

5. Antibiotic susceptibility of potentially probiotic Lactobacillus species;Charteris;Journal of Food Protection,1998

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