Swelling as a promoter of migration of plastic additives in the interaction of fatty food simulants with polylactic acid- and polypropylene-based plastics

Author:

Kirchkeszner Csaba,Petrovics Noémi,Tábi Tamás,Magyar Norbert,Kovács József,Szabó Bálint Sámuel,Nyiri Zoltán,Eke Zsuzsanna

Funder

Hungarian Academy of Sciences

National Research Development and Innovation Office

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference39 articles.

1. Type of polypropylene material significantly influences the migration of antioxidants from polymer packaging to food simulants during microwave heating;Alin;Journal of Applied Polymer Science,2010

2. Determination of non-volatile components of a biodegradable food packaging material based on polyester and polylactic acid (PLA) and its migration to food simulants;Aznar;Journal of Chromatography A,2019

3. Crystallization kinetics of poly(lactic acid)-talc composites;Battegazzore;Express Polymer Letters,2011

4. Migration of Tinuvin P and Irganox 3114 into milk and the corresponding authorised food simulant;Bodai;Food Additives & Contaminants Part A Chemistry, Analysis, Control, Exposure and Risk Assessment,2015

5. Experimental and theoretical study of polypropylene: Antioxidant migration with different food simulants and temperatures;Chang;Journal of Food Engineering,2019

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