Experimental and theoretical study of polypropylene: Antioxidant migration with different food simulants and temperatures-Reference-Cited by-同舟云学术

Experimental and theoretical study of polypropylene: Antioxidant migration with different food simulants and temperatures

Published:2019-03 Issue: Volume:244 Page:142-149
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Chang Yoonjee,Kang Kyungmo,Park Se-Jong,Choi Jae Chun,Kim MeeKyung,Han Jaejoon

Funder

Ministry of Food and Drug Safety

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

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2. Standard test method for determination of phenolic antioxidants and erucamide slip additives in polypropylene homopolymer formulations using liquid chromatography (LC);ASTM D6042-09,2016

3. Standard practice for extraction of additives in polyolefin plastics;ASTM D7210-13,2013

4. Evaluation of migration models that might be used in support of regulations for food-contact plastics;Begley;Food Addit. Contam.,2005

5. Migration of chemical compounds from packaging polymers during microwave, conventional heat treatment, and storage;Bhunia;Compr. Rev. Food Sci. Food Saf.,2013

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