Comparative Migration Study of Primary Aromatic Amines into Aqueous Food Simulants and Food from Raw Polyamide Granules and Plastic Kitchen Utensils Made of Polyamide

Author:

Szabó Bálint Sámuel,Horváth Aina,Petrovics Noémi,Kirchkeszner Csaba,Nyiri Zoltán,Eke Zsuzsanna

Publisher

Elsevier BV

Reference45 articles.

1. Mechanism of the degradation of polyamides;B G Achhammer;Journal of Applied Chemistry,2007

2. Quantitative determination of 22 primary aromatic amines by cationexchange solid-phase extraction and liquid chromatography-mass spectrometry;M Aznar;Journal of Chromatography A,2009

3. Testing conditions for kitchenware articles in contact with foodstuffs -Part 1 : Plastics;G Beldi;JRC validated methods, reference methods and measurements report,2021

4. Migration of aniline from polyamide cooking utensils into food simulants;C Brede;Food Additives & Contaminants,2004

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