Food authentication of almonds (Prunus dulcis mill.). Origin analysis with inductively coupled plasma mass spectrometry (ICP-MS) and chemometrics
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference36 articles.
1. The use of ICP-MS in food traceability;Aceto,2016
2. Discrimination of almonds (Prunus dulcis) geographical origin by minerals and fatty acids profiling;Amorello;Natural Product Research,2016
3. Food Authentication: Determination of the geographical origin of almonds (Prunus dulcis MILL.) via near-infrared spectroscopy;Arndt;Microchemical Journal,2021
4. Comparison of different sample preparation techniques for NIR screening and their influence on the geographical origin determination of almonds (Prunus dulcis MILL.);Arndt;Food Control,2020
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